
Ingredients (makes 4 cups of tea)
1 (1-inch) piece ginger
2 (2-inch) pieces cinnamon stick
5 green cardamom pods
5 whole cloves
1 teaspoon black peppercorns
2 cups cold water
4 black tea bags
3 tablespoons granulated sugar, plus more as needed
2 cups whole milk (or oat milk)
Instructions:
- Crush your ginger, cinnamon, cardamom, cloves, and peppercorns with mortar and pestle – if you don’t have mortar and pestle, you can also crush these on a countertop or cutting board with the bottom of a pot.
- Place a saucepan on the stove, and set it to medium heat. Add all spices except ginger and stir for 1 minute, or until fragrant.
- Add your ginger, water, tea bags, and sugar, and increase to high heat. Once bubbles start to form on the outer edges of the pot, immediately bring the heat to low, cover the pot, and simmer for 5 minutes.
- Stir in 2 cups of milk, and cook for 1 minute, then turn off the heat.
- Strain and serve!
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